Marco Giacosa's Tajarin are a signature pasta shape from the culinary tradition of the Langhe.
Strictly hand-cut and nested, Tajarin are soft and light golden threads, perfect for enjoying with simple melted butter and Parmesan, enhanced with a sprinkling of truffle.
They are also ideal when paired with fish or with a traditional Italian sauce.
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- Type "00" Soft Wheat Flour
- Eggs 33%
- Durum Wheat Semolina
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Marco Giacosa's Tajarin are a signature pasta shape from the culinary tradition of the Langhe.
Strictly hand-cut and nested, Tajarin are soft and light golden threads, perfect for enjoying with simple melted butter and Parmesan, enhanced with a sprinkling of truffle.
They are also ideal when paired with fish or with a traditional Italian sauce.
