Coppa Piacentina PDO
(€45.00 /Kg)
Coppa Piacentina PDO is a cured charcuterie product, obtained from the cervical muscles of heavy pigs born, raised and slaughtered in Emilia Romagna and Lombardy.
Excellent maturation in a fresh & humid underground cellar and, according to the regulations, at least for 6 months to define Piacentina PDO.
Fast and secure shipments
Packaging specially designed to maintain the freshness of the products.
Coppa Eccezionale
Coppa eccezionale , veramente buona , non ha nulla da invidiare alla Coppa di Zibello DOP, la riprenderemo