La Cigolina's Provolone Dolce - Artisanal Italian Cheese
(€30.00 /kg)
Cigolina's Provolone Dolce is a stretched-curd cheese produced in Italy, with a soft and slightly elastic texture of white or straw yellow color. La Cigolina is committed to the genetic selection of animals in order to guarantee the content of A2A2 beta-casein in the milk used for the production of this cheese.
La Cigolina's Provolone Dolce is produced in an artisanal way following Italian traditions, using only high-quality fresh milk from local farms. The result is a delicately flavored and slightly sweet cheese, that is suitable for many culinary preparations such as salads, appetizers, sandwiches, and pasta dishes.
A genuine and healthy cheese, produced with attention to the quality of the ingredients used.
Fast and secure shipments
Packaging specially designed to maintain the freshness of the products.