Culatello di Zibello PDO
(€81.76 /Kg Peso prodotto circa 4,450Kg)
Culatello di Zibello is also called "the King of Italian Charcuterie" and it is obtained from the rear leg of heavy pigs, exclusively born and raised in the Italian regions of Emilia Romagna and Lombardia.
The taste is sweet and delicate, with intense and persistent flavor.
It is a natural product: the only ingredients used are pork meat, salt and pepper.
The product is seasoned in humid cellars for at least 15 months, the weight is approx. 4.5/5 Kg.
Packaging specially designed to maintain the freshness of the products.
Fast and secure shipments
The characteristics of the production of Culatello di Zibello Dallatana: