Culatello di Zibello PDO


(€81.76 /Kg Peso prodotto circa 4,450Kg)

5/ 5
Tax included

Culatello di Zibello is also called "the King of Italian Charcuterie" and it is obtained from the rear leg of heavy pigs, exclusively born and raised in the Italian regions of Emilia Romagna and Lombardia.

The taste is sweet and delicate, with intense and persistent flavor.
It is a natural product: the only ingredients used are pork meat, salt and pepper.

The product is seasoned in humid cellars for at least 15 months, the weight is approx. 4.5/5 Kg.


  Security policies

Packaging specially designed to maintain the freshness of the products.

  Expedition policies

Fast and secure shipments


The characteristics of the production of Culatello di Zibello Dallatana:

  • Only from whole rear legs
    We control origin, weight and fatness; on the skin, through the marked tattoo, we verify the age and origin of the pig. Skinning, deboning and processing are not outsourced operations but internally hand-made ones by our skilled and experienced butchers every week.

  • Salting with a weight scale
    We salt by hand every single Culatello di Zibello PDO: we massage with our hands precise amounts of salt, measured on the scale, individually calibrated one by one on the Culatelli

  • A natural product
    We do not use preservatives, no additives, no artificial substances. Culatello di Zibello PDO is suitable for every category of consumers because it does not contain gluten or milk derivatives, thus there are no potential allergy factors.

  • The Ancient XVII century Cellars
    We only choose the best Culatelli di Zibello PDO for their long ageing in our ancient cellars of our XVII Cent. Mill: old oak beams and original terracotta floors welcome cascades of Culatelli di Zibello PDO.



Data sheet

Valori Nutrizionali

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