Cheese
In this section you will find a selection of the best cheeses of the Italian territory.
Divided into "Cheeses of the Territory" and "Cheeses DOP", all products are shipped by refrigerated trucks to ensure the consumer the quality and freshness of the product, as just purchased in the shop.
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- Categories: Formaggi di Latte Vaccino
formaggi-di-latte-vaccino
Pannerone from LodiPannerone is a typical Lodi cheese that is characterized by the total absence of salt and by the use of only whole...
€17.20
Price
dop-cheese
Salva Cremasco PDOSalva Cremasco Cheese from Crema is a PDO soft table cheese made with raw curd.
It is a washed-rind cheese that...
€31.50
Price
cheese-of-cremona
Cacio del Po'Cacio del Po' is a cheese from Piacenza, aged from 60 to 120 days and portioned in pieces of 1 kg or more. It is...
€22.50
Price
formaggi-di-latte-vaccino
Occhiatello Dancelli - Italian Table CheeseOcchiatello Dancelli is a semi-fat, semi-cooked cheese made with pasteurized cow's milk.
It is a table cheese with a...
€23.60
Price