The 'Oro' IGP Balsamic Vinegar of Modena from Acetaia Bertoni is a high-quality condiment, distinguished by its exceptional density, body, and balance, the result of a long aging process in wooden barrels.
Produced following traditional methods, this vinegar perfectly blends the rich flavors of local grape must with aged wine vinegar, creating a product that adds a touch of luxury to any dish.
Whether drizzled over delicate foie gras, cheeses, mushrooms, smoked salmon, fish tartare, shellfish, caviar, or even dark chocolate, it enhances every bite, bringing sophistication to the simplest dishes.
The 'Oro' vinegar from Bertoni represents the standard of Modena balsamic vinegar
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Ingredients: Wine vinegar, cooked must.
Transfer: 8
Pairings: It is recommended on sophisticated dishes such as: foie gras, cheeses, mushrooms, smoked salmon, fish tartare, molluscs, crustaceans, caviar, dark chocolate, but also on salads and crudités.
Data sheet
The 'Oro' IGP Balsamic Vinegar of Modena from Acetaia Bertoni is a high-quality condiment, distinguished by its exceptional density, body, and balance, the result of a long aging process in wooden barrels.
Produced following traditional methods, this vinegar perfectly blends the rich flavors of local grape must with aged wine vinegar, creating a product that adds a touch of luxury to any dish.
Whether drizzled over delicate foie gras, cheeses, mushrooms, smoked salmon, fish tartare, shellfish, caviar, or even dark chocolate, it enhances every bite, bringing sophistication to the simplest dishes.
The 'Oro' vinegar from Bertoni represents the standard of Modena balsamic vinegar
