Colomba with Candied Peach and Macaroons - Pasticceria Filippi
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€37.90
Tax included
Pasticceria Filippi is always looking for new tastes and sophisticated flavors for the most demanding palates. A colomba that starts well recognizable with the traditional dough of the classic colomba Filippi, but that ends up surprising thanks to the addition of fleshy and soft cloves of candied peach and unexpected little macaroons.
The natural charge of freshness and sweetness of peach is combined with a voluptuous melt: at first with a sweet taste and then, as soon as you meet the macaroon, with a slightly bitter aftertaste. An intriguing combination of sweet and slightly bitter, to enjoy with idle indulgence.
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Ingredients According to Nature:
The secret of Filippi's products lies in the research, selection, and care of the finest ingredients, under the banner of authenticity, using only natural flavors such as vanilla beans.
Selection, as a continuous process in which ingredients are constantly put to the test in the laboratory.
The goal of Filippi Bakery is not just for each ingredient to be good on its own, but it must blend well with all the others, adapting to production techniques, and reflecting the company's philosophy.
For this reason, from season to season, ingredients are reconsidered, updated, or reconfirmed in respect of traditional techniques and flavors, which are desired to be handed down, without giving up on innovation and keeping an eye on the present and curious about the future.
Filippi Bakery pays close attention to the working conditions of people and the lives of animals. The environments from which the chosen ingredients come are constantly monitored.
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Pasticceria Filippi is always looking for new tastes and sophisticated flavors for the most demanding palates. A colomba that starts well recognizable with the traditional dough of the classic colomba Filippi, but that ends up surprising thanks to the addition of fleshy and soft cloves of candied peach and unexpected little macaroons.
The natural charge of freshness and sweetness of peach is combined with a voluptuous melt: at first with a sweet taste and then, as soon as you meet the macaroon, with a slightly bitter aftertaste. An intriguing combination of sweet and slightly bitter, to enjoy with idle indulgence.