Marco Giacosa's Tajarin are a signature pasta shape from the culinary tradition of the Langhe.
Strictly hand-cut and nested, Tajarin are soft and light golden threads, perfect for enjoying with simple melted butter and Parmesan, enhanced with a sprinkling of truffle.
They are also ideal when paired with fish or with a traditional Italian sauce.
Expedition policies
Fast and secure shipments
Security policies
Packaging specially designed to maintain the freshness of the products.
Secure Payments
We accept payments via Stripe, Credit Cards, Satispay, or Bank Transfer
- Type "00" Soft Wheat Flour
- Eggs 33%
- Durum Wheat Semolina
Data sheet
Marco Giacosa's Tajarin are a signature pasta shape from the culinary tradition of the Langhe.
Strictly hand-cut and nested, Tajarin are soft and light golden threads, perfect for enjoying with simple melted butter and Parmesan, enhanced with a sprinkling of truffle.
They are also ideal when paired with fish or with a traditional Italian sauce.
