White Truffle and Parmigiano Reggiano Cream - Tartuflanghe
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€15.50
Tax included
The Tartuflanghe White Truffle Cream with Parmigiano Reggiano is an exclusive, limited edition product that elevates any dish to the next level. This gourmet cream combines the sophisticated aroma of white truffle - the rarest and most precious truffle in the world - with the depth and complexity of Parmigiano Reggiano, known as the "King of Cheeses."
With its versatility, this cream is the secret ingredient that adds a touch of luxury to any dish. Perfect for dressing pasta, risotto, or for creating sophisticated sauces. You can also spread this cream on crostini to create a classy appetizer or snack.
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Packaging specially designed to maintain the freshness of the products.
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Ingredients:
- Cream
- Parmigiano Reggiano PDO (MILK, salt, rennet) 23%
- Milk
- Cornstarch
- Italian white truffle (Tuber magnatum Pico) 1%
- Salt
- Natural flavor
GLUTEN FREE.
Nutritional Values per 100 gr:
- Energy: 311 Kcal
- Fats: 26 gr of which saturated fats 15 gr
- Carbohydrates: 3.9 gr of which sugars 2.9 gr
- Proteins: 14 gr
- Salt: 1.2 gr
How to enjoy it:
The "White Truffle Cream with Parmigiano Reggiano" is a versatile condiment and can be used in multiple ways to enhance your dishes. Here are some suggestions on how to enjoy it:
Pasta and Risotto: Add the truffle and parmesan cream to your pasta or risotto dish. Make sure to stir well so that the condiment is evenly distributed. This cream pairs particularly well with egg pasta or creamy risottos.
Bruschetta or Crostini: Spread a generous amount of cream on a slice of toasted bread to create a tasty appetizer or snack.
Meats and Fish: Use the cream as a sauce to season meats or fish. Its rich and complex flavor pairs well with the delicacy of chicken, beef, or fish.
Cheeses: Use the cream as an accompaniment to an assortment of cheeses. It can add a new level of flavor to a simple cheese plate.
Remember, the key to best enjoying the White Truffle Cream with Parmigiano Reggiano is to use it sparingly. Its flavor is very intense, so a small amount can go a long way. Bon appétit!
How to store:
The "White Truffle Cream with Parmigiano Reggiano" should be stored correctly to maintain its flavor and quality. Here's how:
Before opening: Before opening the jar, store the product in a cool, dry place, away from direct sunlight and heat sources.
After opening: Once opened, it is important to store the cream in the refrigerator. Make sure to cover the jar so that the cream does not absorb the odors of other foods in the refrigerator.
Usage after opening: After opening, it is recommended to consume the product within a specified period of time, usually within 7-10 days, to ensure freshness and flavor. Always follow the instructions on the packaging as the time can vary depending on the specific product.
Data sheet
- Format
- 90 gr.
The Tartuflanghe White Truffle Cream with Parmigiano Reggiano is an exclusive, limited edition product that elevates any dish to the next level. This gourmet cream combines the sophisticated aroma of white truffle - the rarest and most precious truffle in the world - with the depth and complexity of Parmigiano Reggiano, known as the "King of Cheeses."
With its versatility, this cream is the secret ingredient that adds a touch of luxury to any dish. Perfect for dressing pasta, risotto, or for creating sophisticated sauces. You can also spread this cream on crostini to create a classy appetizer or snack.