Garganelli Italian Egg Pasta
Write your review
€6.90
Tax included
Amerigo's Garganelli, bronze-extruded egg pasta, is a true culinary delight. Prepared according to the traditional recipe, using a simple combination of flour, water, and fresh eggs.
The rough texture of the pasta is ideal for capturing and enhancing the flavor of the sauce
Expedition policies
Fast and secure shipments
Security policies
Packaging specially designed to maintain the freshness of the products.
You might also like
Amatriciana Sauce is a famous dish from the town of Amatrice.
It is made from pork cheek sautéed in extra virgin...
€9.90
Price
home
Tomato and Basil SauceThe Tomato and Basil Sauce is well-known all around the world, it is the italian seasoning par-excellence. This Sauce...
€7.50
Price
pasta-gentile-from-gragnano
Pasta of Gragnano "Gentile" - VesuvioThe "Vesuvio" pasta is one of the most representative format of Pastificio Gentile, because it recalls the volcano...
€5.15
Price
dry-pasta
Marco Giacosa's Maltagliati: Artisan Italian PastaMaltagliati by Marco Giacosa are a signature pasta format from the culinary tradition of the Langhe region.Completely...
€5.90
Price