Pappardella Egg Pasta - Santoni
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€4.80
Tax included
Artisanal egg Pappardelle is a type of long pasta made with raw materials supplied daily from owned farms.
The use of genuine, self-produced ingredients allows transforming fresh semolina and eggs into a pasta distinctly different from others in color, flavor, and aroma.
The pasta is extruded through bronze dies and slowly dried at low temperatures to preserve the wheat's organoleptic properties, giving the Pappardelle a rough and porous texture that better retains sauces.
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Ingredients:
Durum wheat semolina
Eggs 40%
Strengths of Santoni Pasta:
Fresh category A eggs, hand-shelled from farm-raised chickens fed with noble grains (corn, maize, sorghum, wheat, soy) that are 100% natural and GMO-free
40% fresh eggs in the dough
100% Marche durum wheat
Pasta is manually crafted using traditional methods
Usage Tips:
Cook in plenty of boiling salted water (about 4-5 liters for a 250g package).
Drain and season to taste.
Cooking time: 8/9 minutes.
Storage Instructions:
Store in a cool, dry place away from heat sources. Expiry date indicated on the package.
Data sheet
- Format
- 250gr
Artisanal egg Pappardelle is a type of long pasta made with raw materials supplied daily from owned farms.
The use of genuine, self-produced ingredients allows transforming fresh semolina and eggs into a pasta distinctly different from others in color, flavor, and aroma.
The pasta is extruded through bronze dies and slowly dried at low temperatures to preserve the wheat's organoleptic properties, giving the Pappardelle a rough and porous texture that better retains sauces.