Cacio e Pepe sauce is a traditional dish from the Latium Region around Rome.
It has a strong and refined taste and thanks to the high-quality ingredients, including Pecorino Romano cheese, the result is simply delicious.
You can create an excellent meal in just a few minutes obtain a Pasta with Cacio e Pepe really creamy and tasty.
Useful Tips:
- Cook the pasta in plenty of salted water
- While the pasta is cooking, pour the contents of the jar of sauce into a frying pan and warm it over a low heat.
Surprise your dinner guests – but be warned, they will ask for seconds!
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A 200 gr jar of sauce is enough for 2 or 3 portions
Ingredients:
- Water
- Pecorino romano DOP cheese 45%
- Pecorino cheese 8,9%
- Emulsifying salts: sodium citrate
- Black pepper 0,5%
After opening, keep refrigerated.
Data sheet
Cacio e Pepe sauce is a traditional dish from the Latium Region around Rome.
It has a strong and refined taste and thanks to the high-quality ingredients, including Pecorino Romano cheese, the result is simply delicious.
You can create an excellent meal in just a few minutes obtain a Pasta with Cacio e Pepe really creamy and tasty.
Useful Tips:
- Cook the pasta in plenty of salted water
- While the pasta is cooking, pour the contents of the jar of sauce into a frying pan and warm it over a low heat.
Surprise your dinner guests – but be warned, they will ask for seconds!
