Cacio e Pepe - Italian Ready Sauce

5/ 5
Tax included

Cacio e Pepe sauce is a traditional dish from the Latium Region around Rome.

It has a strong and refined taste and thanks to the high-quality ingredients, including Pecorino Romano cheese, the result is simply delicious.
You can create an excellent meal in just a few minutes obtain a Pasta with Cacio e Pepe really creamy and tasty.

Useful Tips:

- Cook the pasta in plenty of salted water
- While the pasta is cooking, pour the contents of the jar of sauce into a frying pan and warm it over a low heat.

Surprise your dinner guests – but be warned, they will ask for seconds!



  Security policies

Packaging specially designed to maintain the freshness of the products.

  Expedition policies

Fast and secure shipments


A 200 gr jar of sauce is enough for 2 or 3 portions


- Water

- Pecorino romano DOP cheese 45%

- Pecorino cheese 8,9%

- Emulsifying salts: sodium citrate

- Black pepper 0,5%

After opening, keep refrigerated.


Data sheet

200 gr
Ideal with Spaghetti

You might also like