The Pure Ancient Condiment of Modena, aged in barriques, is made from white-filtered must with a balanced addition of vinegar. Its delicacy, with an acidity below 6°, makes it ideal for dressing salads without overpowering their flavors.
Thanks to the aging process in wooden barrels, this condiment acquires a refined structure and a harmonious taste that enhances the freshness of lighter dishes.
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