Zabajone Liqueur 50 cl
The Zabajone is a typical liqueur of the Emilia-Romagna region made from egg yolk and Marsala.
Thanks to its sweet, subtle vanilla-like taste, this product is very popular and can be consumed at any time of the day.
WAY OF USE
La Dispensa di Amerigo Zabajone Liqueur is ideal as a digestif, to end the meal on a sweet note. During the winter, you can heat it in a bain-marie and drink it at any time of the day.
In summer, serve it on the rocks for a tasty break. Zabajone Liqueur is great on vanilla ice-cream as well. Finally, to prepare a quick dessert, serve it in cups with sweet dry biscuits.
Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)