Tagliata Top Blad Wagyu La Cigolina da 250 gr
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€19.00
Tax included
Cut:
A horizontal cut from the shoulder clod, also known as "Pernice" or "Cappello del Prete."
Cooking:
Traditionally known as the best cut for braising or boiling, the Top Blade is actually a tender and flavorful cut that can be quickly cooked with direct heat on the grill or griddle.
Aging:
Our meat is aged for at least 40 days and delivered vacuum-sealed, strictly maintaining the cold chain.
Expedition policies
Fast and secure shipments
Security policies
Packaging specially designed to maintain the freshness of the products.
Secure Payments
We accept payments via Stripe, Credit Cards, Satispay, or Bank Transfer
Breeding: La Cigolina has developed a breeding program for selected cattle (WAGYU F1, F2, and FULLBLOOD), raised on their own farm. The feed plan is carefully designed and controlled, including raw materials such as corn, soy, barley, and wheat, to evenly distribute fat within the muscle, ensuring perfect marbling in the meat.
High-Quality Meat: Wagyu meat contains few saturated fats and many polyunsaturated fats, making it a good option even for those who typically avoid eating meat. Thanks to its characteristics, despite its appearance being quite different from regular beef, it does not contribute to increasing cholesterol levels.
Data sheet
- Format
- 250 gr
Cut:
A horizontal cut from the shoulder clod, also known as "Pernice" or "Cappello del Prete."
Cooking:
Traditionally known as the best cut for braising or boiling, the Top Blade is actually a tender and flavorful cut that can be quickly cooked with direct heat on the grill or griddle.
Aging:
Our meat is aged for at least 40 days and delivered vacuum-sealed, strictly maintaining the cold chain.