Pandoro or Panettone?
A question that divides the world as the Christmas season arrives. We’re confident that Filippi’s Classic Pandoro will win over even the most skeptical palates, thanks to its simple yet delicious flavor — perfect when paired with a fine cream.
Traditionally called “Pan de Oro” (“Golden Bread”) for its naturally golden-yellow color, Filippi’s Pandoro stands out for its remarkable softness and the natural fragrance of Bourbon vanilla.
To make it truly excellent, the flour, eggs, milk, and fresh butter must be of the highest quality and handled with care throughout the long preparation process, starting with the Mother Dough, which demands constant attention: daily refreshings, vigorous kneading, and resting in a healthy, protected environment.
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Pandoro or Panettone?
A question that divides the world as the Christmas season arrives. We’re confident that Filippi’s Classic Pandoro will win over even the most skeptical palates, thanks to its simple yet delicious flavor — perfect when paired with a fine cream.
Traditionally called “Pan de Oro” (“Golden Bread”) for its naturally golden-yellow color, Filippi’s Pandoro stands out for its remarkable softness and the natural fragrance of Bourbon vanilla.
To make it truly excellent, the flour, eggs, milk, and fresh butter must be of the highest quality and handled with care throughout the long preparation process, starting with the Mother Dough, which demands constant attention: daily refreshings, vigorous kneading, and resting in a healthy, protected environment.
