Classic Sicilian Busiatelle Pasta – Pastificio Giacalone
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€5.20
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Busiatelle are a smaller-format variation of traditional Sicilian pasta, made with Sicilian durum wheat and water. ù
Their short, slightly twisted shape makes them suitable for a variety of sauces, especially delicate ones, as well as vegetables, legumes, and fish-based dishes. The rough surface helps sauces adhere better, ensuring an even distribution of flavor.
Made with wheat grown and milled in Sicily, they offer a simple and authentic way to bring the quality of durum wheat pasta to the table.
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Busiatelle are a smaller-format variation of traditional Sicilian pasta, made with Sicilian durum wheat and water. ù
Their short, slightly twisted shape makes them suitable for a variety of sauces, especially delicate ones, as well as vegetables, legumes, and fish-based dishes. The rough surface helps sauces adhere better, ensuring an even distribution of flavor.
Made with wheat grown and milled in Sicily, they offer a simple and authentic way to bring the quality of durum wheat pasta to the table.