Cream Spread "Riccosa" - Slitti

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Hazelnuts of the variety Tonda Gentile Trilobata from the Langhe and selected cocoa beans, nothing else. These are the ingredients of Slitti's spreads collection.

Riccosa isa milk chocolate cream made sweet and fragrant by 51% of Langhe Hazelnuts. The use of cocoa butter sets it apart in quality.

Enjoy by the spoon, on bread or for baking.


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Hazelnuts variety "Tonda GenChocolate Tiles Trilobata" (51%), milk chocolate (23%): (sugar, cocoa butter, whole milk powder, cocoa mass, vanilla extract) (cocoa: 37% min.), sugar, low-fat cocoa powder, extra dark chocolate (2%): (cocoa mass, sugar, cocoa butter) (Cocoa: 64% min.), emulsifier: (sunflower lecithin).

May contain almonds, pistachios and other nuts.

Data sheet

150 gr.
Storage after opening
Store in a clean, protected from light, cool and dry place 13°-18° C. Maximum humidity 60%. Use temperature 18°-22°C. It is preferable to consume the product within 20 months.