Italian extra virgin olive oil with green-gold reflections and a delicate, fruity taste, featuring visible slices of Italian freeze-dried white truffle in the bottle. Perfect for finishing hot and cold dishes: pasta, meat, fish, eggs, risottos, salads, vegetables, fresh cheeses.
Recommended dosage: 1/2 teaspoon for finishing, 1 teaspoon for seasoning.
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Security policies
Packaging specially designed to maintain the freshness of the products.
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