Macinato Wagyu La Cigolina da 500 gr
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€19.00
Tax included
CUT: Selected cuts from the forequarter of the cattle.
COOKING: Ideal for meatballs, hamburgers, and ragù.
La Cigolina meat is aged for at least 40 days and delivered vacuum-sealed, strictly maintaining the cold chain.
Expedition policies
Fast and secure shipments
Security policies
Packaging specially designed to maintain the freshness of the products.
Secure Payments
We accept payments via Stripe, Credit Cards, Satispay, or Bank Transfer
Breeding: La Cigolina has developed a breeding program for selected cattle (WAGYU F1, F2, and FULLBLOOD), raised on their own farm. The feed plan is carefully designed and controlled, including raw materials such as corn, soy, barley, and wheat, to evenly distribute fat within the muscle, ensuring perfect marbling in the meat.
High-Quality Meat: Wagyu meat contains few saturated fats and many polyunsaturated fats, making it a good option even for those who typically avoid eating meat. Thanks to its characteristics, despite its appearance being quite different from regular beef, it does not contribute to increasing cholesterol levels.
Data sheet
- Format
- 500 gr
CUT: Selected cuts from the forequarter of the cattle.
COOKING: Ideal for meatballs, hamburgers, and ragù.
La Cigolina meat is aged for at least 40 days and delivered vacuum-sealed, strictly maintaining the cold chain.