Brasato Wagyu La Cigolina da 1 Kg
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€44.00
Tax included
CUT: Cut from the rear part of the thigh.
COOKING: It is recommended to sear the meat first to seal it, then add wine and seasonings. Continue cooking for a couple of hours.
The meat from "La Cigolina" is aged for at least 40 days and delivered vacuum-sealed while strictly maintaining the cold chain.
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Packaging specially designed to maintain the freshness of the products.
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Breeding: La Cigolina has developed a breeding program for selected cattle (WAGYU F1, F2, and FULLBLOOD), raised on their own farm. The feed plan is carefully designed and controlled, including raw materials such as corn, soy, barley, and wheat, to evenly distribute fat within the muscle, ensuring perfect marbling in the meat.
High-Quality Meat: Wagyu meat contains few saturated fats and many polyunsaturated fats, making it a good option even for those who typically avoid eating meat. Thanks to its characteristics, despite its appearance being quite different from regular beef, it does not contribute to increasing cholesterol levels.
Data sheet
- Format
- 1 kg
CUT: Cut from the rear part of the thigh.
COOKING: It is recommended to sear the meat first to seal it, then add wine and seasonings. Continue cooking for a couple of hours.
The meat from "La Cigolina" is aged for at least 40 days and delivered vacuum-sealed while strictly maintaining the cold chain.