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CUT: Made from cuts from the rear thigh.
COOKING: Ideal for grilling or barbecuing.
The meat from "La Cigolina" is aged for at least 40 days and delivered vacuum-sealed while strictly maintaining the cold chain.
 Expedition policies
                                     
            
                          Expedition policies
              Fast and secure shipments
 Security policies
                                     
            
                          Security policies
              Packaging specially designed to maintain the freshness of the products.
 Secure Payments
                                     
            
                          Secure Payments
              We accept payments via Stripe, Credit Cards, Satispay, or Bank Transfer