The 'Argento' IGP Balsamic Vinegar of Modena from Acetaia Bertoni is a high-quality condiment with a rich and enveloping taste.
This vinegar is produced following ancient Modenese traditions, using cooked must from local grapes and aged wine vinegar. It has a perfect balance of sweetness and acidity, with a dense consistency and a fragrant aroma.
Ideal for salads, grilled meats, and cheeses. The 'Argento' vinegar is a perfect example of true Modena balsamic vinegar.
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Ingredients: Wine vinegar, cooked must.
Transfer: 6
Pairings: It is suitable for seasoning naturally cooked and raw vegetables, meat, fish, cheeses, tortellini and fresh pasta, risottos but also fine recipes.
Data sheet
The 'Argento' IGP Balsamic Vinegar of Modena from Acetaia Bertoni is a high-quality condiment with a rich and enveloping taste.
This vinegar is produced following ancient Modenese traditions, using cooked must from local grapes and aged wine vinegar. It has a perfect balance of sweetness and acidity, with a dense consistency and a fragrant aroma.
Ideal for salads, grilled meats, and cheeses. The 'Argento' vinegar is a perfect example of true Modena balsamic vinegar.
