Parmigiano Reggiano Red Cows 40 Months Aged

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Explore the apex of Italian craftsmanship with the 40-Month Aged Parmigiano Reggiano Vacche Rosse.

A one-of-a-kind cheese, obtained only from the milk of the Red Cows, a native breed of Emilia-Romagna. With a 40-month maturation, its flavor profile is exceptionally deep, rich in notes of caramel, spices, and an undertone of dried fruit. More intense and complex compared to its less aged versions, it is an unparalleled culinary experience.

Its strong taste and grainy texture make it ideal to enjoy on its own or to enrich your favorite dishes. The 40-Month Aged Parmigiano Reggiano Vacche Rosse is a treasure for lovers of high-quality cheese.



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- Raw milk from Red Cows
- Salt
- Rennet

Parmigiano Reggiano Vacche Rosse 40 Months does not contain any preservatives or artificial additives. Like all Parmigiano Reggiano DOP cheeses, the production follows strict guidelines to ensure authenticity and high quality. The rind is edible and does not contain any chemical treatment.

Nutritional Values:

Besides being delicious, Parmigiano Reggiano Vacche Rosse 40 Months is a nutrient-rich food. It offers an ideal balance between proteins, fats, and carbohydrates. Rich in calcium and phosphorus, it is essential for bone and teeth health, and is also a good source of vitamins A and B2.

For a 100g portion:

    - Energy: 408 kcal
    - Protein: 37 g
    - Carbohydrates: 0 g
    - Of which sugars: 0 g
    - Fats: 30 g
    - Of which saturated: 20 g
    - Salt: 1.6 g

How to Enjoy:

Parmigiano Reggiano Vacche Rosse 40 Months is a versatile cheese. You can savor it in flakes, to fully appreciate its complexity, or grate it to add a unique depth of flavor to your risottos, pasta, and salads. It's the perfect ingredient for creating a risotto or a cheese sauce. Try pairing it with honey, fruit mustards, or with a good glass of structured red wine or dry white wine.

How to Store:

To best preserve the qualities of Parmigiano Reggiano Vacche Rosse 40 Months, wrap it in a cotton cloth or cheese paper, and store it in the least cold compartment of the refrigerator. Avoid plastic wrap, which prevents the cheese from breathing. If properly stored, the cheese will retain its unique qualities for several months. Remember to take it out of the fridge a few hours before consuming it, to allow the cheese to reveal all its aromas.
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Data sheet

+40 months
Production area
Reggio Emilia
* Allergens
Parmigiano Reggiano is naturally lactose-free as a natural consequence of the typical process of obtaining Parmigiano Reggiano. Contains galactose in quantities of less than 0.01g / 100g

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