Coppa Piacentina PDO


(€45.00 /Kg)

5/ 5
Tax included

Coppa Piacentina PDO is a cured charcuterie product, obtained from the cervical muscles of heavy pigs born, raised and slaughtered in Emilia Romagna and Lombardy.

Excellent maturation in a fresh & humid underground cellar and, according to the regulations, at least for 6 months to define Piacentina PDO.



  Expedition policies

Fast and secure shipments

  Security policies

Packaging specially designed to maintain the freshness of the products.

  Secure Payments

We accept payments via Stripe, Credit Cards, Satispay, or Bank Transfer

Main characteristics:

- Typical smell of pork matured in a natural environment and conditioned by the curing time.

- The color is bright red of the flesh and white of the fat parts

- The taste is delicate and characteristic, sweet and pleasant

- The texture is compact, soft, melting and no-sticky

Denominazione di Origine Protetta ai sensi del Reg. UE 1151/2012 (PDO)


Data sheet

More than 6 months
Production area

Write your review!

Claudio M 02-14-2023

Coppa Eccezionale

Coppa eccezionale , veramente buona , non ha nulla da invidiare alla Coppa di Zibello DOP, la riprenderemo

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