Artisanal Pizzoccheri with Organic Buckwheat – Pasta Negri
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€4.90
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Pasta Negri Pizzoccheri are made from a carefully balanced blend of Italian semolina and wholemeal organic buckwheat flour, stone-milled in Teglio, Valtellina – the birthplace of this traditional dish.
These short, thick tagliatelle represent the most authentic expression of the local culinary heritage.
Crafted without additives or preservatives, they preserve the rustic flavor of buckwheat and the ideal texture to embrace rich condiments: from the classic recipe with potatoes, Savoy cabbage and cheese, to modern creative variations. A genuine specialty that brings the true taste of Valtellina to the table.
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Pasta Negri Pizzoccheri are made from a carefully balanced blend of Italian semolina and wholemeal organic buckwheat flour, stone-milled in Teglio, Valtellina – the birthplace of this traditional dish.
These short, thick tagliatelle represent the most authentic expression of the local culinary heritage.
Crafted without additives or preservatives, they preserve the rustic flavor of buckwheat and the ideal texture to embrace rich condiments: from the classic recipe with potatoes, Savoy cabbage and cheese, to modern creative variations. A genuine specialty that brings the true taste of Valtellina to the table.