Fresh Handmade Passatelli

€27.90
,
5/ 5
Tax included

Discover the artisanal craftsmanship of Formaggi&Salumi d'Italia with our Fresh Handmade Passatelli.

Each strand of Passatelli is meticulously crafted, embracing the rich tradition of Italian cuisine. Made with the finest ingredients, these Passatelli offer a unique taste experience, perfect for those who appreciate the true flavors of Italy.

Ideal for a comforting broth or as a standalone dish, they bring the authentic Italian dining experience right to your table.

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Ingredients:

- Grana Padano DOP (milk, salt, rennet, lysozyme from egg) (40%)
- Breadcrumbs (soft wheat flour type "0", brewer's yeast, salt)
- Eggs
- Natural flavors

Curiosities:

Ancient History: Passatelli date back at least to the 16th century, as evidenced by some historical documents. Originally, they were a simple dish created to creatively and tastily use up leftovers.

Simple Ingredients, Great Taste: Passatelli are made from very simple ingredients: breadcrumbs, eggs, Grana Padano or Parmigiano Reggiano cheese, and nutmeg. This combination of ingredients creates a rich and comforting flavor.

Versatility in Cooking: Although traditionally served in clear broth, Passatelli can also be enjoyed with more robust sauces such as butter and sage or with tomato or mushroom sauces.

Unique Preparation Process: To form Passatelli, the dough is pressed through a tool called "Passatelli iron" or a grater with large holes, giving them a characteristic shape similar to large spaghetti.

Holidays and Celebrations: In Italy, Passatelli are often prepared during holidays and special occasions, particularly in the winter season, providing a warm and comforting dish during the colder months.

Cultural Heritage: Passatelli represent not just a recipe but also part of the cultural heritage of the regions from which they originate, with local variations and customizations that reflect the traditions and family preferences.

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