White Wine Vinegar and Sea Water Giardiniera

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This recipe is called "Essential" because of of its clean and strong taste. The apple vinegar struck the palate without compromise and adds vigor to our crunchy vegetables enriched by the caper leaf.



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Vegetables in varying proportions:
- Carrots
- Red peppers and yellow peppers
- Fennel
- Onions (naturally containing SULPHITES)
- Caper leaves

- Sea water for food
- Apple cider vinegar
- Concentrated grape juice

Nutritional values

Energy value: 121 kj - 29 kcal
Fat of which saturated: 0 g – 0 g
Carbs of which sugars: 5,92 g – 4,57 g
Proteins: 0,46 g
Salt: 0,29 g

How to Enjoy

This recipe is ideal to accompany opulent pork salami, boiled meats, cotechini and cooked salami, preserved or fresh sardines, anchovies and mackerel.

How to Store

Keep it in a cool place and away from light sources. The product is pasteurized.

Data sheet

Peso Sgocciolato

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