In the Valsugana, blueberries are picked in the undergrowth in summer. In winter, you find them again in your glass.
In Ospedaletto, where the Cavalin family has been distilling since 1959, Trentino grappa is distilled in a bain-marie still. It then takes in the valley’s blueberries, which are left to infuse and pass on their fruity notes.
The result is a bold yet highly aromatic grappa. The sweetness you taste isn’t added: it comes from the fruit. Anyone who thinks a fruit grappa has to be cloying should give this one a try.
Expedition policies
Fast and secure shipments
Security policies
Packaging specially designed to maintain the freshness of the products.
We accept payments via Stripe, Credit Cards, Satispay, or Bank Transfer
Features
Data sheet