Figs Mostarda is a "sauce" made according to an antique and traditional Cremonese recipe.
The preparation of this type of Mostarda uses figs that are candied and immersed in a sugar syrup aromatized with essential mustard oil. Figs are very sweet and they matches perfectly with the intense aroma of the mustard oil.
The results is a tasty and irresistible sauce, perfect to accompany cheese in particular the Provolone Giovane Auricchio.
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- Fig (57%)
- Glucose/Fructose Syrup
- Sugar
- Citric Acid
- Preservative: Sulfur Dioxide
Exclusively produced with essential mustard oil
Energy: 1321 kJ, 329 kcal
Fat: 2 g
of which saturates: 0 g
Carbohydrates: 76.30 g
of which sugars: 73.17 g
Fiber: 1.64 g
Proteins: 0.66 g
Salt: 0 g
High-Quality Figs: The selection of figs is a key element for the success of this mustard. Ripe and high-quality figs are used to ensure the best possible flavor.
Sweet and Sour Flavor: Cremonese Fig Mustard offers a sweet and sour taste experience that makes this variant particularly suitable for accompanying aged cheeses, roast meats, or even fish dishes.
Versatile in the Kitchen: In addition to being a classic condiment, this mustard can be used in various culinary preparations. It is excellent for flavoring meat sauces, pairing with meat dishes, or even creating special desserts.
History and Culture: Cremonese cuisine is an important part of local culture, and Fig Mustard is a symbol of Cremona's culinary tradition. It's a delightful way to experience the historical roots of the region.
Natural Flavors: This version is prepared with high-quality natural ingredients and does not contain preservatives or artificial flavors.
Gourmet Gift: Cremonese Fig Mustard is often considered an ideal gourmet gift for lovers of Italian cuisine and sweet and sour delicacies. It can be presented in elegant packaging to make the gift even more special.
Seasonality of Figs: The production of Cremonese Fig Mustard follows the seasonality of figs, which means it is often available in limited quantities. This makes it even more appreciated when it is in season.
Data sheet
Figs Mostarda is a "sauce" made according to an antique and traditional Cremonese recipe.
The preparation of this type of Mostarda uses figs that are candied and immersed in a sugar syrup aromatized with essential mustard oil. Figs are very sweet and they matches perfectly with the intense aroma of the mustard oil.
The results is a tasty and irresistible sauce, perfect to accompany cheese in particular the Provolone Giovane Auricchio.
