homeCacio e Pepe - Italian Ready Sauce
Cacio e Pepe sauce is a traditional dish from the Latium Region around Rome. It has a strong and refined taste and...
This type of Spaghetti cooks in 4 minutes and it has a very small diameter, about 1,4 mm.
Recommendations for use:
Excellent topped with a tomato and basil sauce
Packaging specially designed to maintain the freshness of the products.
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|Durum WHEAT semolina|