Pennette Rigate from Gragnano is a classic format which Italian Pasta is often identified with. Pennette have lines on the entire surface that differentiate them from the smooth variant.
Recommendations for use:
It's ideal with medium-dense sauces or simple meat and fish sauces.
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Ingredients:
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Durum WHEAT semolina |
 |
Water |
Data sheet
Pennette Rigate from Gragnano is a classic format which Italian Pasta is often identified with. Pennette have lines on the entire surface that differentiate them from the smooth variant.
Recommendations for use:
It's ideal with medium-dense sauces or simple meat and fish sauces.
