Pennette Rigate from Gragnano is a classic format which Italian Pasta is often identified with. Pennette have lines on the entire surface that differentiate them from the smooth variant.
Recommendations for use:
It's ideal with medium-dense sauces or simple meat and fish sauces.
Ingredients:
 |
Durum WHEAT semolina |
 |
Water |
Data sheet
Pennette Rigate from Gragnano is a classic format which Italian Pasta is often identified with. Pennette have lines on the entire surface that differentiate them from the smooth variant.
Recommendations for use:
It's ideal with medium-dense sauces or simple meat and fish sauces.
