Pasta of Gragnano "Gentile" - Penne Rigate
Pennette Rigate from Gragnano is a classic format which Italian Pasta is often identified with. Pennette have lines on the entire surface that differentiate them from the smooth variant.
Recommendations for use:
It's ideal with medium-dense sauces or simple meat and fish sauces.
|Durum WHEAT semolina|
- 500 gr
- Keep in a cold and dry place
- Tempo di Cottura
- 10 minutes