Half Mortadella “Opera Classica” – Salumificio Franceschini
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€25.00
Tax included
Opera returns to the purest essence of mortadella with fine cuts of heavy pork, skillfully processed to honor a true icon of the Bolognese tradition.
This is an extraordinary artisanal mortadella, made using only 100% Italian pork, prepared with the old method of slow steaming, without the use of flavorings or tripe.
Stuffed in natural casing and hand-tied as it once was, Mortadella Opera is highly digestible thanks to a long and careful balance of natural ingredients, resulting in a well-rounded product with an elegant taste.
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Packaging specially designed to maintain the freshness of the products.
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Ingredients
Pork meat (Origin: ITALY), salt, spices. Antioxidant: E301 – Preservative: E250. Inedible casing.
Nutritional Values
Average values per 100 g
Energy: 1254 KJ / 303 Kcal
Fats: 27 g
of which saturated fatty acids: 11 g
Carbohydrates: 0 g
of which sugars: 0 g
Proteins: 15 g
Salt: 2.2 g
Characteristics
Only and exclusively 100% Italian pork meat.
Use of only two of the finest and leanest cuts of heavy pork. No use of tripe; the lardelli are obtained from throat fat, the most prized.
No use of artificial or natural flavorings: only spices are used! Moreover, the white pepper is ground directly in-house.
Stuffed in natural casing.
Hand-tied, as it used to be!
Slow steaming, for a softer and more fragrant product.
WITHOUT ADDED SUGARS, WITHOUT ADDED POLYPHOSPHATES, WITHOUT ADDED GLUTAMATE
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Opera returns to the purest essence of mortadella with fine cuts of heavy pork, skillfully processed to honor a true icon of the Bolognese tradition.
This is an extraordinary artisanal mortadella, made using only 100% Italian pork, prepared with the old method of slow steaming, without the use of flavorings or tripe.
Stuffed in natural casing and hand-tied as it once was, Mortadella Opera is highly digestible thanks to a long and careful balance of natural ingredients, resulting in a well-rounded product with an elegant taste.