Half Mortadella “Opera al Tartufo” 650 g – Salumificio Franceschini
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€36.20
Tax included
Piece of approx. 650 g (half of the whole 1.2 kg format)
A tribute to the noble origins of mortadella, enriched with truffle, the “underground gold” of the Savigno woods. Here, oak trees not only feed healthy and robust pigs with acorns and berries, but also provide the ideal habitat for this precious treasure of the land.
From the meeting of selected raw materials and one of the gastronomic jewels of the Apennines comes a fragrant, elegant and surprising mortadella, able to capture in every slice the essence of the territory’s finest excellences.
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Packaging specially designed to maintain the freshness of the products.
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Ingredients
Pork meat (Origin: ITALY), salt, summer black truffle (Tuber aestivum Vitt.) 3%, spices. Antioxidant: E301 – Preservative: E250. Inedible casing.
Nutritional Values
Energy: 1254 KJ / 303 Kcal
Fats: 27 g
of which saturated fatty acids: 11 g
Carbohydrates: 0 g
of which sugars: 0 g
Proteins: 15 g
Salt: 2.2 g
Characteristics
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Only and exclusively 100% Italian pork meat.
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Use of only two of the finest and leanest cuts of heavy pork. No use of tripe; the lardelli are obtained from throat fat, the most prized.
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No use of artificial or natural flavorings: only spices are used! Moreover, the white pepper is ground directly in-house.
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Stuffed in natural casing.
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Hand-tied, as it used to be!
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Slow steaming, for a softer and more fragrant product.
WITHOUT ADDED SUGARS, WITHOUT ADDED POLYPHOSPHATES, WITHOUT ADDED GLUTAMATE, WITHOUT LACTOSE
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Data sheet
- Format
Piece of approx. 650 g (half of the whole 1.2 kg format)
A tribute to the noble origins of mortadella, enriched with truffle, the “underground gold” of the Savigno woods. Here, oak trees not only feed healthy and robust pigs with acorns and berries, but also provide the ideal habitat for this precious treasure of the land.
From the meeting of selected raw materials and one of the gastronomic jewels of the Apennines comes a fragrant, elegant and surprising mortadella, able to capture in every slice the essence of the territory’s finest excellences.