(€35.00 /Kg)
Coppa Piacentina PDO is a cured charcuterie product, obtained from the cervical muscles of heavy pigs born, raised and slaughtered in Emilia Romagna and Lombardy.
Excellent maturation in a fresh & humid underground cellar and, according to the regulations, at least for 6 months to define Piacentina PDO.
Expedition policies
Fast and secure shipments
Security policies
Packaging specially designed to maintain the freshness of the products.
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We accept payments via Stripe, Credit Cards, Satispay, or Bank Transfer
Main characteristics:
- Typical smell of pork matured in a natural environment and conditioned by the curing time.
- The color is bright red of the flesh and white of the fat parts
- The taste is delicate and characteristic, sweet and pleasant
- The texture is compact, soft, melting and no-sticky
Denominazione di Origine Protetta ai sensi del Reg. UE 1151/2012 (PDO)
Data sheet
Coppa Piacentina PDO is a cured charcuterie product, obtained from the cervical muscles of heavy pigs born, raised and slaughtered in Emilia Romagna and Lombardy.
Excellent maturation in a fresh & humid underground cellar and, according to the regulations, at least for 6 months to define Piacentina PDO.
