Explore the rich and intense flavor of our Wagyu Oro Fiorentina, a premium selection directly from Società Agricola La Cigolina.
This steak, expertly cut to preserve its perfect balance between tender meat and flavorful fat, represents the pinnacle of Italian culinary tradition combined with the excellence of Wagyu.
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A prized cut from the back of the loin, from which steaks with both tenderloin and sirloin are obtained.
Best cooked over charcoal, but it can also be grilled or pan-seared. The key is to ensure a high temperature. The optimal cooking should bring the core temperature to 52-55°C, resulting in rare meat.
"La Cigolina" meat is aged for at least 40 days and delivered vacuum-sealed, strictly maintaining the cold chain.
Data sheet
Explore the rich and intense flavor of our Wagyu Oro Fiorentina, a premium selection directly from Società Agricola La Cigolina.
This steak, expertly cut to preserve its perfect balance between tender meat and flavorful fat, represents the pinnacle of Italian culinary tradition combined with the excellence of Wagyu.
