Cheese
In this section you will find a selection of the best cheeses of the Italian territory.
Divided into "Cheeses of the Territory" and "Cheeses DOP", all products are shipped by refrigerated trucks to ensure the consumer the quality and freshness of the product, as just purchased in the shop.
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cheese-of-cremona
Cacio del Po'Cacio del Po' is a cheese from Piacenza, aged from 60 to 120 days and portioned in pieces of 1 kg or more. It is...
€22.50
Price
cheese-of-cremona
Gorgonzola with Saffron Angelo Croce - 2.5 kg FormThe Malghesino with Saffron (Gorgonzola) is a soft, blue-veined cheese made from whole cow's milk that has been...
€76.50
Price
cheese-of-cremona
La Cigolina's Provolone Dolce - Artisanal...Cigolina's Provolone Dolce is a stretched-curd cheese produced in Italy, with a soft and slightly elastic texture of...
€14.95
Price
cheese-of-cremona
La Cigolina's Provolone Dolce - Crescent-shaped...Cigolina's Provolone Dolce is a stretched-curd cheese produced in Italy, with a soft and slightly elastic texture of...
€10.20
Price
cheese-of-cremona
La Cigolina's Spicy ProvoloneProvolone Piccante La Cigolina is a stretched-curd cheese produced in Italy, with a firm, dense texture, and...
€16.45
Price
cheese-of-cremona
La Cigolina's Spicy Provolone - Crescent-shaped...Weight approximately 320 g
Provolone Piccante La Cigolina is a stretched-curd cheese produced in Italy, with a firm,...
€10.90
Price