Parmigiano Reggiano Red Cows 36 months aged

€33.50

(€33.50 /kg)

,
5/ 5
Tax included

This Parmigiano Reggiano is aged 36 months bedfore being sold in 1 Kg portions.

It is called "King of Cheeses" for its particular characteristics productive, nutritional and organoleptic.
Compared to Parmigiano Reggiano aged 24 months, Parmigiano Reggiano 36 months is slightly more crumbly and has a stronger and more decisive taste.

This product maintains its versatility, but it is a perfect product to serve at the end of a meal accompanied with honey or with a good glass of wine.

Weight
Quantity
Available

  • Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente) Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
  • Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente) Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
  • Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente) Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)

Hard and cooked cheese, slow ripening with raw milk, partially skimmed, registered as a protected designation of origin under EU Regulation 1151/2012

The production Regulation

The production of the Red Cows Parmigiano-Reggiano is regulated by the strict guideline of the Safeguarding Consortium for the Parmigiano-Reggiano cheese, registered at the European Community, as Parmigiano-Reggiano is a Protected Designation of Origin cheese (PDO), that is a product that, thanks to its distinctive characteristics and to its link with the place of origin, benefits of a system of rules granted by EC for the consumer and producer protection.

Ingredients

Cow Milk (Origin: Italy)
Salt
Rennet

Denominazione di Origine Protetta ai sensi del Reg. UE 1151/2012


000050

Data sheet

Seasoning
36 months
Production area
Reggio Emilia
Storage after opening
Store in a refrigerator between 0 and 4 ° C
Preservatives
Absent
Colorants
Absent
* Allergens
Parmigiano Reggiano is naturally lactose-free as a natural consequence of the typical process of obtaining Parmigiano Reggiano. Contains galactose in quantities of less than 0.01g / 100g

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