Parmesan Red Cows 36 months aged
This Parmigiano Reggiano is aged 36 months bedfore being sold in 1 Kg portions.
It is called "King of Cheeses" for its particular characteristics productive, nutritional and organoleptic.
Compared to Parmigiano Reggiano aged 24 months, Parmigiano Reggiano 36 months is slightly more crumbly and has a stronger and more decisive taste.
This product maintains its versatility, but it is a perfect product to serve at the end of a meal accompanied with honey or with a good glass of wine.
Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
Hard and cooked cheese, slow ripening with raw milk, partially skimmed, registered as a protected designation of origin under EU Regulation 1151/2012
The production Regulation
The production of the Red Cows Parmigiano-Reggiano is regulated by the strict guideline of the Safeguarding Consortium for the Parmigiano-Reggiano cheese, registered at the European Community, as Parmigiano-Reggiano is a Protected Designation of Origin cheese (PDO), that is a product that, thanks to its distinctive characteristics and to its link with the place of origin, benefits of a system of rules granted by EC for the consumer and producer protection.
Cow Milk (Origin: Italy)
Denominazione di Origine Protetta ai sensi del Reg. UE 1151/2012
- 36 months
- Production area
- Reggio Emilia
- Storage after opening
- Store in a refrigerator between 0 and 4 ° C
- * Allergens
- Parmigiano Reggiano is naturally lactose-free as a natural consequence of the typical process of obtaining Parmigiano Reggiano. Contains galactose in quantities of less than 0.01g / 100g