This Parmigiano Reggiano Vacche Rosse is aged for more than 40 months and is sold in portions of 700 gr.
It is called the "King of Cheeses" for its particular productive, nutritional and organoleptic characteristics.
Compared to the other maturations, the Red Cows Parmisan acquires more crispness, taste and structure.
This product maintains the versatility typical of the brand, but it'is ideal to use for a tasting, next to a good wine or a jam.
Security policies
Packaging specially designed to maintain the freshness of the products.
Expedition policies
Fast and secure shipments
Hard and cooked cheese, slow ripening with raw milk, partially skimmed, registered as a protected designation of origin under EU Regulation 1151/2012.
The production of the Red Cows Parmigiano-Reggiano is regulated by the strict guideline of the Safeguarding Consortium for the Parmigiano-Reggiano cheese, registered at the European Community, as Parmigiano-Reggiano is a Protected Designation of Origin cheese (PDO), that is a product that, thanks to its distinctive characteristics and to its link with the place of origin, benefits of a system of rules granted by EC for the consumer and producer protection.
Cow Milk (Origin: Italy)
Salt
Rennet
Denominazione di Origine Protetta ai sensi del Reg. UE 1151/2012
Data sheet
This Parmigiano Reggiano Vacche Rosse is aged for more than 40 months and is sold in portions of 700 gr.
It is called the "King of Cheeses" for its particular productive, nutritional and organoleptic characteristics.
Compared to the other maturations, the Red Cows Parmisan acquires more crispness, taste and structure.
This product maintains the versatility typical of the brand, but it'is ideal to use for a tasting, next to a good wine or a jam.
