Coffee Liqueur 200 ml – Borgo Vecchio Distilleria
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In Italy, coffee rounds off every meal. This liqueur does it twice.
Borgo Vecchio has been making it since 1959 in Ospedaletto, in the Valsugana valley, following a traditional recipe. A selection of ground coffees is cold-infused in pure alcohol. No heat, no rush: time draws the coffee’s character out.
It’s an artisanal liqueur that does one thing and does it well. Serve it after a meal, when the espresso cup is already empty but the conversation isn’t over yet.
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Features
- Ingredients: selected ground coffees, pure alcohol
- Method: cold infusion, following a traditional recipe
- When to drink: after meals, as a digestif
- ABV: 30% vol.
- Producer: Borgo Vecchio Distilleria, Ospedaletto (TN), Italy
Data sheet
- Format
- 200 ml
In Italy, coffee rounds off every meal. This liqueur does it twice.
Borgo Vecchio has been making it since 1959 in Ospedaletto, in the Valsugana valley, following a traditional recipe. A selection of ground coffees is cold-infused in pure alcohol. No heat, no rush: time draws the coffee’s character out.
It’s an artisanal liqueur that does one thing and does it well. Serve it after a meal, when the espresso cup is already empty but the conversation isn’t over yet.