Artisanal egg pasta "Chitarrine" is a type of long pasta made with raw materials supplied daily by the company's own farms. The use of genuine ingredients produced in-house allows for the transformation of always fresh semolina and eggs into a pasta that is entirely different from others in terms of color, flavor, and aroma.
The pasta is bronze-drawn and slowly dried at low temperatures to preserve the organoleptic properties of the wheat and to give the "Chitarrine" roughness and porosity, allowing them to better retain sauces.
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- Durum wheat semolina
- Eggs 40%
- Fresh category: A eggs, hand-shelled, coming from hens raised on the farm and fed with noble grains (corn, maize, sorghum, wheat, soy) 100% natural and non-GMO
- 40% fresh eggs in the dough
- 100% Marchigiano durum wheat
- The pasta is manually loaded onto rods as it was done in the past
Cook in plenty of boiling salted water (about 4-5 liters of water for a 250g package).
Drain and season to taste.
Cooking time: 8/9 minutes.
Store in a cool, dry place away from heat sources. Expiration date indicated on the package.
Data sheet
Artisanal egg pasta "Chitarrine" is a type of long pasta made with raw materials supplied daily by the company's own farms. The use of genuine ingredients produced in-house allows for the transformation of always fresh semolina and eggs into a pasta that is entirely different from others in terms of color, flavor, and aroma.
The pasta is bronze-drawn and slowly dried at low temperatures to preserve the organoleptic properties of the wheat and to give the "Chitarrine" roughness and porosity, allowing them to better retain sauces.
