Classic Italian Salami Typical of Cremona - no Garlic

€15.00

(€25.00 /Kg)

,
5/ 5
Tax included

Classic and Traditional Salami of Cremona with a medium and uniform grinding between fat and lean.
Its main qualities are consistency and softness.

Italian Salami of Bonemerse is produced with selected meats according to the original Cremonese recipe.

Hand-bound by skilled hands, Bonemerse is a salami with a soft and flavored consistency. Garlic is not used in this version.

Bonemerse Salami is the most appreciated and sold salami in our shop.

Weight
Quantity
Last items in stock

  • Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente) Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
  • Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente) Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
  • Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente) Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)

The origin of the Bonemerse salami dates back to Roman times from the presence of pig breeding in the Po Valley.

Ingredients:

- selected pork meat
- salt
- dextrose
- sucrose
- natural flavors
- spices
- antioxidant: E300
- preservative: E252 - E250

Inedible casing

000044

Data sheet

Seasoning
from 5 weeks to 5 months aged

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03-04-2021

Salame riserva

Una bontà il vero salame cremonese

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