(€40.99 /kg)
Explore Italian culinary excellence with the 36-Month Aged Parmigiano Reggiano Vacche Rosse. This PDO cheese represents the pinnacle of quality, made solely from the milk of Red Cows, a native breed of Emilia-Romagna. The extended 36-month maturation gives this cheese an extraordinarily deep and complex flavor profile.
Characterized by notes of dried fruit, caramel, and a subtle hint of spices, its taste is more pronounced and full-bodied compared to the 24-month version. Its unmistakably grainy and crumbly texture makes it a pleasure to enjoy in flakes as an end-of-meal treat or as a precious ingredient to enhance your dishes.
The 36-Month Aged Parmigiano Reggiano Vacche Rosse is a true treasure for lovers of high-quality cheese.
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- Raw milk from Red Cows
- Salt
- Rennet
It does not contain preservatives or artificial additives. As with all Parmigiano Reggiano PDO cheeses, production follows strict guidelines to ensure authenticity and high quality. The crust is edible and does not contain any chemical treatments.
In addition to being delicious, the 36-Month Aged Parmigiano Reggiano Vacche Rosse is a nutritious food, with an ideal balance of proteins, fats, and carbohydrates. Rich in calcium and phosphorus, it is essential for the health of bones and teeth, and also represents a good source of vitamins A and B2.
Per 100g portion, it presents:
Energy: 402 kcal
Protein: 35 g
Carbohydrates: 0 g
Of which sugars: 0 g
Fat: 30 g
Of which saturates: 20 g
Salt: 1.6 g
The 36-Month Aged Parmigiano Reggiano Vacche Rosse is an incredibly versatile cheese. You can taste it in flakes, to savor its complexity, or grate it to add an unmistakable depth of flavor to your risottos, pasta, and salads. Try it in combination with honey, fruit mustards, or with a good glass of structured red wine or dry white wine.
To best preserve the qualities of the 36-Month Aged Parmigiano Reggiano Vacche Rosse, wrap it in a cotton cloth or cheese paper, and store it in the least cold compartment of the refrigerator. Avoid plastic wrap, which prevents the cheese from breathing. Properly stored, it maintains its unchanged qualities for many months. Remember to take it out of the fridge a few hours before consuming it, to allow it to express all its aromas.
Data sheet
Explore Italian culinary excellence with the 36-Month Aged Parmigiano Reggiano Vacche Rosse. This PDO cheese represents the pinnacle of quality, made solely from the milk of Red Cows, a native breed of Emilia-Romagna. The extended 36-month maturation gives this cheese an extraordinarily deep and complex flavor profile.
Characterized by notes of dried fruit, caramel, and a subtle hint of spices, its taste is more pronounced and full-bodied compared to the 24-month version. Its unmistakably grainy and crumbly texture makes it a pleasure to enjoy in flakes as an end-of-meal treat or as a precious ingredient to enhance your dishes.
The 36-Month Aged Parmigiano Reggiano Vacche Rosse is a true treasure for lovers of high-quality cheese.
