(€23.64 /Kg)
The Gorgonzola Panna Verde D.O.P. is a soft, fat, raw cheese made exclusively from pasteurized whole cow’s milk from farms located in the territory of the Consortium for the protection of gorgonzola cheese.
Taste:
Very slightly spicy.
Colour:
Homogeneous, white or pale yellow, with mould (marbling) producing characteristic blue-green veins. Rough, gray and/or rosé, not edible rind.
Consistency:
Solid, without holes and creamy to the touch, deliciously soft and melt in your mounth.
This cheese is free of cereals containing gluten and its derivates
Expedition policies
Fast and secure shipments
Security policies
Packaging specially designed to maintain the freshness of the products.
Secure Payments
We accept payments via Stripe, Credit Cards, Satispay, or Bank Transfer
Calories: 320/350
Protein: 17% to 20%
Carbohydrates: None
Fat: 25% to 27%
Italian milk, salt, veal rennet, coagulants (selected lactic ferments and molds)
Allergens:
Milk and milk products
On its own: Gorgonzola Panna Verde Angelo Croce can be enjoyed on its own to savor its intense flavor and creaminess. You can slice the cheese thinly and enjoy it as is or spread it on a crisp slice of bread.
With fruit: One classic combination for Gorgonzola is with fresh fruits like pears or figs. Cut the cheese into cubes or slices and pair it with slices of sweet and juicy fruits for a contrast of flavors.
In sauces and dressings: You can use Gorgonzola Panna Verde Angelo Croce as a main ingredient to prepare creamy sauces. For example, melt the cheese in a pan with cream and a bit of butter to create a tasty sauce to serve with pasta.
In salads: Add slices of Gorgonzola Panna Verde Angelo Croce to your salads for a bold flavor. Its unique taste pairs well with salads based on lettuce, arugula, or spinach, and can be enhanced with the addition of crunchy nuts or seeds.
In hot dishes: Gorgonzola Panna Verde can be used to enrich hot dishes like risottos, gnocchi, or polenta. Add the cheese halfway through cooking to melt it and create a creamy sauce that coats the ingredients.
Pairings with wine: Gorgonzola Panna Verde pairs well with robust and structured red wines, such as Barolo or Chianti. The combination of the cheese's intense flavors with the wine creates a harmonious taste experience.
Gorgonzola Panna Verde Angelo Croce should be stored in the refrigerator, wrapped tightly to protect it from moisture and odors. It is recommended to consume it within a couple of weeks after opening. The ideal storage temperature is between 2°C and 6°C.
Data sheet
The Gorgonzola Panna Verde D.O.P. is a soft, fat, raw cheese made exclusively from pasteurized whole cow’s milk from farms located in the territory of the Consortium for the protection of gorgonzola cheese.
Taste:
Very slightly spicy.
Colour:
Homogeneous, white or pale yellow, with mould (marbling) producing characteristic blue-green veins. Rough, gray and/or rosé, not edible rind.
Consistency:
Solid, without holes and creamy to the touch, deliciously soft and melt in your mounth.
This cheese is free of cereals containing gluten and its derivates
