Parmesan Red Cow 24+ months aged
The Original Italian Parmigiano Reggiano Vacche Rosse is known as the "King of Cheeses" due to its unique production, nutritional, and organoleptic characteristics.
It's a top-quality PDO cheese, made exclusively from the milk of Red Cows, a native breed of Emilia-Romagna. This fine cheese is aged for at least 24 months, a period that allows it to acquire an intense, complex and surprisingly balanced flavor, with notes of dried fruit, butter, and malt.
Its crystalline and crumbly texture makes it perfect to enjoy on its own or to enhance your dishes. The 24-Month Parmigiano Reggiano Vacche Rosse is an excellent choice for gourmets and a must for cheese lovers.
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- Cow Milk (Origin: Italy)
The 24-Month Parmigiano Reggiano Vacche Rosse, besides being delicious, is a nutrient-rich food and presents an optimal balance between proteins, fats, and carbohydrates.
Rich in calcium and phosphorus, it contributes to the health of bones and teeth. Additionally, it's a good source of vitamin A and vitamin B2.
For a 100g serving:
Energy: 392 kcal
Proteins: 33 g
Carbohydrates: 0 g
Of which sugars: 0 g
Fats: 28 g
Of which saturates: 18 g
Salt: 1.6 g
Organoleptic Characteristics of Parmigiano Reggiano:
Appearance: Upon maturation, it presents a hard, smooth, and golden crust. The cheese paste is straw-yellow in color, fine-grained with typical white granules, called "drops", due to the crystallization of certain amino acids, mainly tyrosine.
Smell: The Parmigiano Reggiano Vacche Rosse has a rich and complex aroma, with scents reminiscent of milk, butter, dried fruit, and slight notes of grass and hay.
Taste: The flavor is intense, sweet, and slightly savory, with notes of hazelnut, dried fruit, and malt. The aftertaste is persistent and pleasantly aromatic. Its maturation of at least 24 months gives it a flavor complexity that makes each tasting a unique experience.
Texture: The cheese is hard but crumbly, with a crystalline texture due to maturation. This makes it perfect to savor on its own, cut into slivers, or grated to enhance the flavor of your dishes.
The Parmigiano Reggiano Vacche Rosse offers an engaging sensory experience, rich in nuances, capable of conquering every palate.
How to Enjoy:
The 24-Month Parmigiano Reggiano Vacche Rosse is an incredibly versatile cheese. You can savor it on its own, as an appetizer, to fully appreciate its intense and rich taste. Cut it into slivers for an aperitif or use it to season pasta, risottos, and salads. It's the perfect ingredient for creating a delicious fondue or cheese sauce. For an ideal pairing, try the Parmigiano Reggiano Vacche Rosse with honey, fruit jams or mustards, and with a glass of structured red wine or dry white wine.
How to Store:
To best preserve the 24-Month Parmigiano Reggiano Vacche Rosse, wrap it in a cotton cloth or cheese paper, and place it in the least cold compartment of the refrigerator. Avoid using plastic films that prevent the cheese from breathing. If stored correctly, the Parmigiano Reggiano Vacche Rosse will maintain its unique characteristics for several months. Remember to take it out of the fridge a few hours before consuming it, to allow the cheese to reveal all its aromas.
- 24 –30 months
- Production area
- Reggio Emilia
- * Allergens
- Parmigiano Reggiano is naturally lactose-free as a natural consequence of the typical process of obtaining Parmigiano Reggiano. Contains galactose in quantities of less than 0.01g / 100g