Parmigiano Reggiano Red Cow 24+ months aged
The Parmigiano Reggiano branded Vacche Rosse is considered the "King of Cheeses" for its particular characteristics productive, nutritional and organoleptic.
This cheese is one of the finest and best cheeses in the world thanks above all to the attention dedicated to the production phase.
Its taste is sweet, delicate but persistent and the perception in the mouth of pure cow's milk is a real pleasure.
Parmigiano Reggiano Vacche Rosse is a complete product and it can be used as a condiment for pasta or as a table cheese.
This product is seasoned for 24 to 30 months and it is available in 1 Kg format.
Do you want to know the difference between Parmigiano Reggiano and Grana Padano? Click here
Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
The production Regulation
The production of the Red Cows Parmigiano-Reggiano is regulated by the strict guideline of the Safeguarding Consortium for the Parmigiano-Reggiano cheese, registered at the European Community, as Parmigiano-Reggiano is a Protected Designation of Origin cheese (PDO), that is a product that, thanks to its distinctive characteristics and to its link with the place of origin, benefits of a system of rules granted by EC for the consumer and producer protection.
Cow Milk (Origin: Italy)
Denominazione di Origine Protetta ai sensi del Reg. UE 1151/2012
- 24 –30 months
- Production area
- Reggio Emilia
- Storage after opening
- Store in a refrigerator between 0 and 4 ° C
- * Allergens
- Parmigiano Reggiano is naturally lactose-free as a natural consequence of the typical process of obtaining Parmigiano Reggiano. Contains galactose in quantities of less than 0.01g / 100g