You can recognise this grappa before you even open it, because inside the bottle, in plain sight, there’s a juniper branch that isn’t there just for show. It’s the branch itself that flavours the grappa, naturally and right in the bottle, passing on the plant’s characteristic aromas and taste day after day.
The base is the grappa Borgo Vecchio distils in Ospedaletto, in the Valsugana valley, with a care for raw materials that shows in the glass. The result is a natural product that stands out on the shelf too, and that visible branch turns it into a refined gift, as suited to those who know grappa well as to those who have yet to discover it.
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