Caraway Grappa – Borgo Vecchio Distilleria
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€13.90
Tax included
A great flavoured grappa doesn’t need a flower or a fruit: sometimes a seed is enough. Caraway, Carum carvi, is small, but its character makes itself felt.
Borgo Vecchio has been infusing it since 1959 in a selected grappa, distilled using the traditional Trentino discontinuous artisanal method. The seed gives the spirit an amber hue and a nose reminiscent of aniseed. On the palate it is spicy and intense, with aniseed and liquorice in balance.
It’s a digestif with a clear personality. It shows its best after a meal and holds its own alongside spicy dishes, where a shyer grappa would simply disappear.
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How to serve: from -4 °C to +16 °C, to taste. After meals or with spicy food.
Features
- Colour: amber
- Nose: aromatic, with notes of aniseed
- Taste: spicy and intense, balanced aniseed and liquorice
- ABV: 40% vol.
- Producer: Borgo Vecchio Distilleria, Ospedaletto (TN), Italy
Data sheet
- Format
- 200 ml
A great flavoured grappa doesn’t need a flower or a fruit: sometimes a seed is enough. Caraway, Carum carvi, is small, but its character makes itself felt.
Borgo Vecchio has been infusing it since 1959 in a selected grappa, distilled using the traditional Trentino discontinuous artisanal method. The seed gives the spirit an amber hue and a nose reminiscent of aniseed. On the palate it is spicy and intense, with aniseed and liquorice in balance.
It’s a digestif with a clear personality. It shows its best after a meal and holds its own alongside spicy dishes, where a shyer grappa would simply disappear.