Salame Tipico Tradizione Bonemerse
Classic and Traditional Salami of Cremona with a medium and uniform grinding between fat and lean.
Its main qualities are consistency and softness.
Italian Salami of Bonemerse is produced with selected meats according to the original Cremonese recipe.
Hand-bound by skilled hands, Bonemerse is a salami with a soft and flavored consistency, with a delicate garlic scent.
Bonemerse Salami is the most appreciated and sold salami in our shop.
Packaging specially designed to maintain the freshness of the products.
Fast and secure shipments
The origin of the salami from our territory dates back to Roman times due to the presence, even then, of pig farming in the Po Valley.
Preservative: E252 - E250
Appearance: The Bonemerse Salami with garlic presents a thin and natural casing that envelops a dark red pork meat paste, interspersed with small pieces of white fat.
Taste: This salami offers a rich and full flavor, in which the high-quality pork meat and well-balanced fat marry the pungent note of garlic. The spices and garlic give the Bonemerse Salami a distinctive taste, making it an excellent addition to any antipasto platter.
Aroma: It has an inviting aroma, with notes of pork, spices, and a distinctive hint of garlic. The garlic adds a level of complexity to the overall aroma of the salami, making its scent unique and memorable.
Texture: This salami has a compact and firm texture, with a good resistance to cutting. The bits of fat inside provide a pleasing texture contrast when eaten.
How to Enjoy It:
Bonemerse Salami is an extremely versatile Italian product and can be enjoyed in various ways. Here are some suggestions on how to appreciate it:
Appetizer: It is perfect to serve as an appetizer. You can slice it thin and serve it with other cured meats and cheeses, olives, and crisp bread. The garlic and spices in the salami make it a great complement to other strong flavors.
Sandwiches: It is an excellent choice for sandwiches. You can slice it thin and pair it with cheeses like provolone or Parmigiano Reggiano, and add fresh vegetables like lettuce or tomatoes for a flavorful lunch.
Cooking: You can use the Salami in various dishes. For example, it can be diced and added to risottos or pasta, or used as an ingredient in a pizza.
Tasting: For a more refined tasting, try serving the Cremonese Salami with a good red wine. The robust flavor of the salami pairs well with a medium-bodied or full-bodied wine, like a Barolo or Amarone.
Remember, to best enjoy the Cremona Salami, it is important to slice it thin. This allows you to fully appreciate its texture and flavor. Also, remove the salami from the refrigerator about 30 minutes before eating to allow the flavors to fully develop.
How to Store Salami:
To best preserve the Bonemerse Salami and maintain its quality and flavor, follow these suggestions:
Temperature: The salami should be stored in the refrigerator, preferably in the less cold area, where the temperature should be between 4°C and 8°C.
Packaging: Once opened, the salami should be wrapped in food paper or a food plastic bag to prevent air from drying it out. Avoid plastic wrap, as it can trap moisture and promote mold growth.
Consumption: After opening, the salami should ideally be consumed within a week. If you notice the presence of mold, you can remove the moldy part, making sure to cut beyond the visibly moldy area.
Whole Salami: If you have a whole uncut salami, it can be stored at room temperature in a cool, dry place for a longer period of time, as long as it is in a well-ventilated environment and away from sources of heat or direct sunlight.
Always remember to leave the salami at room temperature for about 30 minutes before serving it to allow the flavors to fully develop.